Thursday, May 27, 2010

A Poem inspired by Sister Sage Herb Farm

Vashon Afternoon
                --For Jayne

A woman’s hips are for bending, for dancing and breeding,
For swinging through farm gates, swung wide open, on loose hinges,
For walking, for following
A woman’s hips, down rows of herbs planted by a woman,
Her hips bending, squatting, as she tells you how the
Man planted his vegetables in these three rows, sold her that
Tea shack on the corner of the lot where he said he’d put down
The foundation in a night, but kept his truck in the drive way for seven months.

Pulling a giant radish from a mound,
Red and pink bleeding down its heart-shaped root,
She’s telling you to pick all you can eat,
To uproot all you have room to plant in your yard.
The two of you identify the crops by taste—
Not sure of the difference between kale and collard greens,
A generation too late for recipes of rutabaga and parsnips.

Sure of the difference between your domestic ambition and follow-through,
You try to limit yourself to a modest amount
 You unhinge your jawswing it wide open,
Guffaw with goodwill at a cheese casserole
she says you could make with the broccoli.  
You know, at home, in a dark drawer, eyes are growing
On five pounds of baby red potatoes you bought the last time you felt like this.

But you’re a city girl, and there are goats
In the next plot, chickens clucking in a coop.
You allow yourself the fantasy of yourself in a modest dress,
A forked tail of apron strings swaying with your hips as you roll
Dough near a kitchen window.

Your hips are for making a lap, for hope, for holding your vegetables in the car
Driving away from her farm. 

-Rachael Harper


Tuesday, May 25, 2010

2010 CSA Subscriptions, Harvest Days, Summer Learning Opportunities


CSA Harvest Days- 5-29, 6-26, 7-24, 8-21, 9-25, 10-23  10:00 am- 4:00 pm



Fresh Herb CSA
We deliver freshly harvested vibrant plants to your doorstep. The CSA style herb farm will provide you with all the herbs you need to fill your herbal culinary & medicine cabinets for your family and friends. Each month you will receive 5-8 different fresh plant materials on harvest day. 

Directions: From Seattle (From Tacoma turn left & all other directions are the same) Take Vashon Highway to town. take a right at the movie theater/chevron, go to the end of the road (178th) past the post office and a storage place. Turn left and then right into Mukai Cr. keep right and park. Walk up the gravel farm road and turn left at the red gate. Go to the last gate on the right. You should see the grey metal tea shack in my herb area.

Herbal Apprenticeship Program8 months $800 (prorated for 2010 Season)
You will receive a minimum of two 5 hr hands-on classes (1 at the farm and 1 in the herbal apothecary) and learn to grow and tend the herbs in the field as well as make natural remedies for The Sister Sage Product line as well as custom products for yourself. Please email me for more info jayne@sistersageherbs.com


Herb Summer Camp for Kids (yes we could do one for adults too- just email me!

Thursday, May 20, 2010

Easy Herb Salad Dressing

It is easy to make a quick and tasty vinegar to use in your salad dressing from herbs growing in your yard. The easiest way is to pick the herbs you want and infuse the vinegar - rosemary, oregano, thyme, garlic, parsley, & chives or shallots in any combo makes a good Italian Dressing, or dill is great for potato salad, or as your cilantro or parsley is looking ragged and about to go to seed... Your choices are only limited to your imagination and the season ( if you dry your herbs you don't have that limitation). Anyway, just put the herbs and enough vingar to cover them in a blender or cut them and put in a jar with a non-metalic lid and shake. This is one of the first things we ms in the herbal potions class, and today we will strain it and make dressing for the kids to take home- I will bring in lettuce and "wild" greens for salad in class as well.
So, for the Salad Dressing Recipe:
1/4 cup vinegar
3/4-1cup of olive oil
1Tablespoon of prepared mustard
Whisk all the ingredients together or put together in an old dressing container and shake. I add salt and pepper to taste. I like to dress the salad in a bowl and then transfer it to the individual plates so the whole leaf gets coated and distributed evenly.
Enjoy!

Tuesday, May 18, 2010

Comfrey is Great for a Compost Tea

My comfrey is getting out of hand! It is tall and beautiful, and the bees love it, but I need to cut it and make compost tea from it to nourish the other herbs. The old herbalist suggest that you use the second cutting (and beyond) per year because the first leaves have a constituent that can be toxic to the liver- I wouldn't mind drinking the tea once or twice, but if you are making a salve or vinegar or other product that you will be continually using, you may as well wait. I know how hard it is to practice patience, but I think gardening makes you practice patience as well as diligence. I cut a few stalks last week, and put them in a bucket to ferment, but it just hasn't happened yet! I am waiting.... I am going to cut the next batch, dry it and then make a strong hot tea from them, then add that to the bucket to see if it will speed things up! you can plant the dregs of the mixture when transplanting, but I don't recommend planting the fresh stalks unless you want a new comfrey plant with every hole you make! (I doubt it)
peace-
Jayne

Monday, May 03, 2010

Spring Herbs Abound

Calendula is sprouting, cilantro and dill are in the garden with lots of lettuce and strawberries! The feverfew, lemon balm and catnip should be ready to harvest soon, as will some of the motherwort.  We have been eating the parsley, sorrel, dandelions, and other salad greens as well as sprouting cauliflower and broccoli that we planted last fall, and some kale that has been trying to go to seed, but hasn't gotten bugs yet.  I divided and transplanted echinacea into three spots and got rid of that pesky grass that was in between. The oregon grape is getting tremendous, and I even saw one of the supposedly small oregon grapes get pretty big over this winter!   I found many small patches of the self heal all around the garden as I weeded this weekend, too. There are so many things to harvest in the spring, I have forgotten to return to the nettles patch... There are also a few other spots to get ready for planting, but all in all it was a pretty productive weekend in the garden.
One comment  I will make about the lavender that is blooming now is that it is pretty, but now it is raining, and it might get moldy! I do love the deep colors and the "wings" of those lavenders, but the summer blooming ones are much more full of essential oils and are usually harvested in late July, when it is not raining. peace- Jayne

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